Wednesday, March 30, 2011

Grandma's Sweedish Meatballs

This is a recipe that every time we heard we were going to grandma and grandpa's (moms parents) we instantly asked if we were gonna have Sweedish Meatballs!

This is such an easy and yummy recipe. It doesn't taste exactly like grandmas but its pretty close. (It's missing Grandma love)

For the meat balls
1lb ground beef/turkey
2 egss
Bread crumbs use as much as you feel needed
You can add freshly grated Parmasean cheese if you would like

For the Sauce
2 jars of Heinz Chili Sauce
2 jars of water
2 tables spoon of Grape Jelly

To make the meatballs:

Combine all of the ingredients for the meatballs in a large ball for mixing. When you are done with mixing the ingredients take a 1/4 cup measuring cup and fill someone to make the meat balls.

To make the sauce:

Combine all of the ingredients in the large sauce pot. As you are making the meatballs place them in the pot and cook them in the sauce. Stirring every 15-20 minutes.

You can serve with either rice or noodles.

Enjoy!! Pics to be loaded up when I can figure out how to do that.

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